Get new listings emailed daily! SIGN UP LOGIN

Articles Tagged "Restaurants"

BHHS Bay Street Realty Group Cora Bett Thomas Realty Blog Home

Subscribe and receive email notifications of new blog posts.




rss logo RSS Feed
Agents | 19 Posts
Beaufort | 19 Posts
Bluffton | 1 Posts
Commercial | 1 Posts
Finance | 40 Posts
GOLDEN ISLES | 1 Posts
Holiday | 3 Posts
Home Decor | 22 Posts
Home Ownership | 65 Posts
Home Selling | 30 Posts
Office Culture | 1 Posts
Real Estate | 87 Posts
Savannah | 3 Posts
Sellers | 5 Posts
South Carolina | 2 Posts
The Islands | 1 Posts
Tips and Tricks | 34 Posts
Uncategorized | 141 Posts
October
22

Celebrate Fall With Family Fun Activities

Autumn is sometimes that overlooked period between the last of summer's outdoor activities and hectic preparations for the holidays. But fall offers its own opportunities for rewarding family fun. Check out these leisurely ways to make some happy autumn memories.  

  • Check Out the Foliage In most areas of the country, you are no more than a couple hours drive away from some vibrant fall foliage. If you need ideas, get online to find out where you can best view the best of fall's amazing colors. Pack a picnic and head out for an afternoon of splashing about the falling leaves.
  • Pick Pumpkins …but not from the local market. Look for a fall festival or farmer's market where you can get your fill of fun activities and head home with the best of autumn's harvest, including the perfect pumpkins.
  • Go Apple Picking Apple picking season usually starts in August and peaks through September, but there's still time to squeeze in a trip to a nearby apple orchard during the first half of October. You can take photos, pick apples, eat cider doughnuts and stock up on homemade apple cider.
  • Enjoy Oktoberfest Somewhere in your area, you can probably find a commercial or sponsored Oktoberfest celebration, featuring authentic German foods, a beer and/or cider garden, guides in German folk dress and a variety of games and shopping opportunities the whole family can enjoy.
  • Take a Haunted Road Trip For a good, friendly scare, find a haunted house to explore during the month of October. If all else fails, tour a cemetery at night and make up your own ghost tales.
  • Make Costumes Forget the commercially-made costumes at the store and brainstorm some ideas of your own. Find the fabrics and accessories you need and spend some happy family hours making your costume wishes come true.
  • Get Cooking Spend some time in the kitchen together making pumpkin spice muffins, pumpkin pies or even some pumpkin-based soup. You'll be making memories your kids will remember all while enjoying the fruits of your labor.
September
9

Few delicacies evoke emotions quite like oysters. These magical mollusks are loved and hated, and are the subject of lore and legend all over the world. We've rounded up some of our favorite tidbits that we've learned about oysters.

 oysters

Oysters have many health benefits

Most people think "health benefits" mean "increased libido." But don't think that the way oysters can benefit your body stops there.  The bivalves pack a wallop of zinc, which is great for making you feel good and for keeping up your energy. Besides boosting your immune system, zinc can also help get rid of acne, ease rashes and build up bone strength. And yes, the increase in energy from the zinc in oysters can also help you with other activities.

There are five species of oysters

I know what you're thinking, "Only five? That number can't be right" But it's true. While there are over 100 varieties of oysters, those varieties are all derived from 5 species. These 5 species include Pacific Oysters (or Japanese Oyster), Kumamoto Oysters, European Flat Oysters, Atlantic Oysters and Olympia Oysters. The differences between these bivalves are the water they grow in, and their shells. The European Flat has a large, straight shell with fine ridges. Kumamotos and Olympias are similar in that they are both smaller than the European Flats, and their shells are rounder and paler. But, Olympias have a slightly smoother shell with a bit of iridescent coloring. Pacific Oysters are smaller with wavy casings. Last, but not least, the Atlantic species looks like a teardrop and tends to be on the larger side.

Oysters are good for the environment

In one day, an oyster filters about 30 to 50 gallons. Not only are oysters delicious, but they are good for the environment, too! And once oysters have been joyfully consumed, they are still useful. The shells are great for helping your garden flourish. The calcium in oyster shells can improve the soil's pH balance, adds nutrients to the plants and strengthens their cell walls, all of which leads to healthy produce and brighter flowers. 

In the Lowcountry, and especially in Savannah, oysters are celebrated as beloved local cuisine and enjoyed in a variety of ways, such as raw, steamed, or fried. Oysters Rockefeller are a popular preparation, and you can rarely go wrong with a fried oyster po'boy or basket. Some of our favorite places places to grab these bodacious bivalves in Savannah include Sorry Charlie's Oyster Bar, Husk, The Grey, and Chive Sea Bar and Lounge. We're also huge fans of the Lady's Island Oysters at Saltus River Grill in Beaufort, South Carolina. 

That "er" myth

The best thing about oysters is that, despite popular belief, you don't have to restrict your oyster consumption to months ending in "-er." Oysters are generally thinner in the summer because they devote their energy to reproducing. However, if the oysters are being farmed, this may not even be an issue. There are many farmed oysters varieties making oysters available year round. Your best bet is to contact purveyors and restaurants serving oysters to determine what kind they have available. So pop out today and find out what place has your favorite mollusk!

 

September
5

Sorry Charlie's Oyster Bar opened downtown on Ellis Square in 2015 to much success. Although there was Sorry Charlie's previously in the same space, the  2015 iteration opened after a complete teardown and rebuild of the building's interior under the guidance of new ownership. Located on the first floor of the historic Gibbons Range building, in the heart of Historic Downtown Savannah, the bar and seafood restaurant rapidly gained favor with visitors and local Savannahians alike. 

With the acquisition of the building next door in 2018, Sorry Charlie's temporarily closed its doors in mid 2019 to complete the renovation of Gibbons Range building and also to connect and renovate this new space. The restaurant's owners took this opportunity to update the main floor, while building out the second floor into a Tiki bar, renovating a third floor banquet hall, and creating a new rooftop bar and seating area. This second phase has been a labor of love, with much time being taken and attention given to preserving the historic integrity of the building. 

The renovations to the Gibbons Range building and the adjacent space has allowed for the expansion of the basement and main floor kitchen areas, as well as the creation of stairwells, utility and elevator shafts for public and staff access. One of the most significant additions to the main floor of Sorry Charlie's is the creation of a new raw bar, with seating available. The bartop for this raw bar will be made of the same material as the beloved bartop currently in Sorry Charlie's — only in white instead of black. Other "Phase 2" updates include a tongue-in-groove ceiling, updated light fixtures, a new sound system, high speed internet, and a new building-wide HVAC system. The entrance will also be moving just a bit farther east along Congress Street, so patrons will enter directly into the raw bar area.

Reopening August 24, Sorry Charlie's will be offering the same menu items, including fresh oysters from around the country. It has maintained its close relationships with local providers, especially its oyster purveyors. As Sorry Charlie's progresses into Phase 3 and the launch of its upstairs spaces and event areas, it will be looking to hire new staff members to be serving the multiple floors. 

As eager as customers are for Sorry Charlie's to reopen, rest assured that the Sorry Charlie's gang are no less eager. The entire team has recently been on site, moving furniture and appliances, cleaning, stocking, and doing whatever is needed to get ready for re-opening. Besides the introduction of new spaces, Sorry Charlie's will also be welcoming new General Manager,  Brian Fogarty. A Savannah native who has recently moved back from Atlanta, Brian is ready to share his experience and is eager to step in and lead Sorry Charlie's into its latest and greatest incarnation.

August
2

Coco and Moss Bar

Sushi, Bowls, and Salads, Oh My! 
Coco & Moss: The Asian-Flare Eatery trending in Downtown Savannah

Attracting locals, tourists, instagrammers, and health food enthusiasts, Coco & Moss is what's trending with the food scene in downtown Savannah. Located just south of Ellis Square, this chic eatery sits on the corner of Congress and Barnard streets and certainly livens up the streetscape. 

This boutique restaurant offers healthy gourmet food and drink options in a bright, sleek setting. It's the latest endeavor for Ele and the Chef.  This well known power team is a local restaurant group who also runs, Little Duck Diner, The Vault, Flying Monk Noodle Bar, and Shuga Bar. Coco & Moss is perfect for a light, but filling, lunch or dinner. The modern, welcoming bar also invites guests to stop by for a refreshing, after work cocktail or to try their selection of sake, beer, and wine. 

Coco & Moss Bowls

Their asian-flared menu is rather reasonably priced, and offers sushi, bowls, salads, and paninis.  Edamame is a must. The bowls are a delicious mixture of protein, veggies, rice, and other ingredients all beautifully seasoned. They offer a wide variety of sushi options that are mouthwatering good. 

Our founder and CEO, Cora Bett Thomas, is nothing short of a Coco & Moss regular. She goes by the name of "shiso salmon lady," because she orders the exact same item off the menu every time so goes. If you guessed that Cora Bett's favorite dish is the shiso salmon bowl, then... you're right!

The dishes are what millenials would call, "instagrammable." Snap a photo of your meal on white marble tables, with pretty natural light, and you're sure to share with your friends. They're colorful, and equally delicious.  

coco & moss

So where does the name of the restaurant come from? According to their website, "coco" represents the tropical paradise that raised the owners, and "moss" imbues the atmosphere within which it is set, nestled into Savannah's historically laced squares. It's the perfect "people-watching" spot! Grab a table on the sidewalk or in any of the windows, and you'll surely soak in the hustle and bustle of Savannah while enjoying a delightful meal. 

 

July
22

It's no secret that Savannah is one of the best places to visit in the South, but to really appreciate all that the Hostess City has to offer, it's important to plan accordingly. Savannah is obviously known for it's history and architecture after being spared destruction in the Civil War, but is also a city that has quirky residents, beautiful marshes, and many late nights. We've put together a list of some of our favorite places in Savannah for eating, imbibing, and taking in the sights. 

Thursday, Settle In

 
 
 
 
 
View this post on Instagram
 
 
 
 
 
 
 
 
 
 
 

A post shared by CoraBettThomasVacationRentals (@cbtvacationrentals) on

Start off your trip by checking into your home away from home in the Historic District. Be sure to stay on Jones Street, named one of the "7 Most Beautiful Streets in America." Cora Bett Thomas Realty and Associates offers Savannah vacation rental properties throughout the Historic District. Many of these properties are located within historic buildings full of charm and amenities. Jones Street is in the heart of the Historic District, so you're within walking distance of plenty of shops, sights, restaurants and late night fun.

Happy Hour 

Savannah has no shortage of rooftop bars, but you're within easy walking distance to Perch Rooftop Bar. Perch is located on the south end of Savannah's famous Forsyth Park. Have a stroll through the park, and then settle in on one of the bar's comfy outdoor loveseats with a cold glass of rose' and watch the setting sun filter through the oak trees. 

Dinner at Local 11Ten

Hungry? Wander downstairs to Local 11Ten. Located under Perch, Local 11Ten is housed in the old Savannah Bank building. The building's renovated interior is one of casual elegance. Local 11Ten's menu showcases the flavors of the Lowcountry with seasonal ingredients. Sit back and enjoy the seafood special of the day while taking the activity surrounding Forsyth Park. 

Late Night

If you're looking to squeeze in a bit more fun on your first night, call a pedicab for an evening ride through the park over to McDonough's Lounge. McDonough's, as it's locally known, doesn't have craft cocktails or a wine list. But if you're looking to truly experience Savannah as the locals do, then this is the place to do it. Order a cold beer, people watch and pick your song for karaoke. 

Friday, Get Out and Explore

Morning Start

Before you head out of the Historic District, swing by the Mate' Factor. This cafe' features drinks made from Yerba Mate and homemade baked goods. An Egg and Cheese Sandwich and an Iced Green Drink will fuel you up for the day ahead. 

Local History 

 
 
 
 
 
View this post on Instagram
 
 
 
 
 
 
 
 
 
 
 

A post shared by Wormsloe State Historic Site (@wormsloestatehistoricsite) on

Stroll down the wide avenue flanked by majestic oaks draped in Spanish moss to Wormsloe Historic Site. The tabby ruins of Wormsloe are all that is left of the estate of Noble Jones. This is also the oldest standing structure in Savannah. Wormsloe hosts programs and events at various times throughout the year, and a nature trail is open during the site's regular hours. 

The community of Pin Point is located off the banks of the Moon River, and has been for 100 years. Experience the richness of the Gullah/Geechee culture and community, and check out the Pin Point Heritage Museum in the old A.S. Varn and Sons Oyster and Crab Factory. 

Lunch

It's time for a drink and a bite to eat, so get both at The Wyld Dock Bar. Enjoy a Frozen Pain Killer or homemade sangria at a table overlooking the marsh. If you're hungry, enjoy some scallop corn fritters, crab chowder, or steamed banana leaf fish tacos. Eat and drink, and soak in the tranquility. Or, if you're feeling a sudden burst of energy, join in on one of the corn hole games held out front.

Dinner

After returning from your day exploring, and resting up at your home a bit, enjoy an evening walk through town. Head out for a wander with a to-go cup with your beverage of choice and find a bite. There are plenty of options: Public Kitchen, Six Pence Pub, Chive, Circa 1875, CO, 1790 ... A slice of pizza at Vinnie Van Go Go's in City Market or the famous fried calamari at Olympia Café on River Street, are both classic Savannah choices.

Late Night — A Cocktail At Alley Cat Lounge

If you try to look up Alley Cat's address, Google will tell you that it's located at 207 West Broughton Street; don't fall for that. Instead, head down Barnard Street and duck down the lane right before the First Chatham Bank, and look for the door topped by the black awning — that's the entrance.  From classic cocktails, to beer, and small batch spirits to non alcoholic concoctions, Alley Cat has something for everyone.

Saturday, Wander the City

Morning at the Farmers Market

In the morning, head back over to Forsyth Park for the Forsyth Farmers Market, featuring vendors from all over the Lowcountry selling a variety of produce, meats, dairy, and homemade goods. Sample some cheese from Bootleg Farms or some Sweet and Spicy Pecans from Clark and Sons Organics. Treat yourself to a tasty breakfast at the market: a homemade danish from Gottlieb's and a bottled cold brew from Perc.

Historic District Shopping and Museums

 
 
 
 
 
View this post on Instagram
 
 
 
 
 
 
 
 
 
 
 

A post shared by Telfair Museums (@telfairmuseums) on

After breakfast, spend the morning the walking around Downtown. Do a bit of shopping in the Downtown Design District, not missing Custard Boutique and PW Short General Store. Then head north to Telfair Square. This square is home to two of Savannah's most popular museums. The Jepson Center is home to exhibitions of classic and modern art and is ideal for those looking to set their own pace on a tour. It also offers educational programs and workshops for adults and children.

48 hours in Savannah

The Telfair Academy is a stately two-story mansion, designed by William Jay in the Neoclassical Regency style and built in 1819. It houses nineteenth- and twentieth-century American and European art from the museum's permanent collection including paintings, works on paper, sculpture, and decorative arts. Admission to the Telfair or Jepson is interchangeable and also includes the Owens Thomas House, making it a great bargain.  

Lunch

By now you've probably worked up an appetite, and you're in luck because The Grey Market is just around the corner. This neighborhood bodega is the newest offering the team who brought us the world-famous The Grey. The Grey Market has a full menu as well as an array of snacks and beverages. Enjoy an Egg Cream or an Ice-Cream Float, or, if you're feeling something a little stronger, grab a can of wine from the cooler. 

Dinner

 
 
 
 
 
View this post on Instagram
 
 
 
 
 
 
 
 
 
 
 

A post shared by The Collins Quarter (@thecollinsquarter) on

For a dining experience enjoyed by locals and visitors alike, reserve a table at The Collins Quarter. This Melbourne, Australia inspired café is in the very heart of the Historic Downtown District and features an Australian-influenced menu. The Collins Quarter has craft beer, wine, cocktails, and a coffee bar. Order up "The Perfect Fit," which pairs well with the Pan-Roasted Barramundi. The desserts and Collins Quarter change often and are outstanding to enjoy in the low-it evening atmosphere of the meticulously renovated historic building. If you are moe interested in sipping  dessert, opt for the CQ White Russian. Trust us when we say it is the best White Russian you'll ever have. On the way home, stop by The Peregrin Rooftop Bar for a nightcap and a bird's-eye view of Downtown Savannah.  

Late Night 

Pinkie Master's is a longtime local favorite of Savannahians. A couple years ago, ownership changed and the bar received a needed facelift and cleaning. Make no mistake, this is still the place to spot locals and all changes were subtle and for the good of the bar and its guests. Get comfortable and talk to some locals. Just bring cash as that is the only payment accepted at Pinkie Master's.

Sundays are for Brunching

Brunch at Hush

 
 
 
 
 
View this post on Instagram
 
 
 
 
 
 
 
 
 
 
 

A post shared by Husk Savannah (@husksavannah) on

Before catching your flight home, have brunch at Husk Savannah. In a beautifully renovated historic home-turned-apartment-building shuttered for over a decade, Husk is known for its commitment to ingredient-driven cuisines and the menu captures the essence of Southern cooking with a modern flair. Go for a fully Southern experience and try the White Lily Biscuits with Red Eye Sausage Gravy, or the Husk Hot Fried Chicken with Grits and Shishitos. You'll be heading back home with both a full belly and a full heart. 

July
22

perch

Summer is in full swing, and in Savannah that means endless days of sun and heat. But as any local will tell you, after awhile, you find ways to enjoy yourself outdoors. One of the best ways to take advantage of Savannah's summer breezes is by grabbing drink and a bite alfresco. In Historic Downtown Savannah, there is no shortage of places to sit outside and soak up the sun and fun. Depending on your mood and your proximity, outdoors or rooftop bars are usually a few steps away. 

Perch can be considered a hidden gem for outdoor drinking and dining. It is located on the roof of Savannah favorite Local 11Ten which is on the southern border of Forsyth Park. Perch is accessible any number of ways: walking, pedicab, DOT, or car. Weather permitting, we recommend a walk through the park to get to your destination. It's worth the steps, trust us. 

Perch is accessible through Local11Ten, but is also accessible via a separate outdoor entrance. The patio is open and catches natural breezes as well as those created by the fans dotting the perimeter. This space was created using raw materials such as steel and natural bamboo. The result is an area that is sophisticated and blends seamlessly with the natural surroundings. Perch features seating groups that encourages lingering conversations over drinks. This arrangements is quintessential Savannah.  

We stopped in a few Fridays ago, during a day that was unusually cooler for summer in Savannah (the highs were only in the low 80s). Perch is nestled among majestic oak trees, which provide shade and filter the rays of the setting sun. Perch offers speciality cocktails, craft beer, and wine. I ordered a glass of the house rosé, which was tasty enough but was also the coldest glass of rosé I've been served in a long time. Bliss. Perch offers a limited food menu. Offerings range from fried oysters to cheese boards to confit chicken wings. We decided on a cheese and charcuterie board which featured pepperoni made in-house. We sat on a love seat with an accompanying coffee table, facing the entry. It was perfect for people watching. The crowd was a mix of locals and visitors, and more than one group seemed to be composed of newly-made friends. Perch's atmosphere of relaxed elegance is one that echoes the atmosphere of Savannah itself. Stop in, grab a drink and a snack, and soak in a more relaxed side of Savannah. 

1110 Bull St, Savannah, GA 31401
June
26

The Grey Market

Downtown Savannah has been in desperate need of a "little shop to grab a few things." Most of us who were born and raised in the South might equate this with a grocery store or a five and dime. But, there is a more accurate term for what has been missing in the ever-expanding Downtown Historic District: a bodega. A bodega is, at its simplest, part neighborhood diner and part convenience store. The Grey Market is Savannah's bodega.

The Grey Market 

The Grey Market is the second and latest offering from Johno and Chef Mashama, the geniuses behind Savannah's The Grey. Johno and Mashama, recently awarded a James Beard Award for Best Chef in the Southeast, have taken their love of New York bodegas and created The Grey Market. The Grey Market is located on Jefferson Street and is open Monday-Saturday from 8am to 8pm, and on Sundays from 9am to 5pm. Better still, it's open 30 minutes early for coffee and pastries, which is ideal for those of us who work downtown and want a tasty treat. Besides outdoor seating, a few high top tables are scattered indoors, as well as prime spots at the diner counter. 

The Grey Market offers a bevy of baked goods, courtesy of beloved local baker Natasha Gatskill. The bakery case is filled with sweet and savory croissants, the biscuit of the day, and sweet rolls. Some of our favorites include the blueberry and cream cheese croissant and the pimento cheese biscuit. If you're looking for something  a little more substantial to start off your day, try The NYC or The Smoky Pig. The NYC is a classic breakfast sandwich on a kaiser roll. The Smoky Pig offers the same, but with pulled pork and pickle relish. The Miami is also a great breakfast option if you're looking to fuel up for the day without overdoing it. It is chicken, egg whites, and spinach wrapped on roti bread. 

The Grey Market

For lunch and dinner options, try one of Chef Mashama's take on Southern classics, such as the Blue Plate Special and the Fried Catfish Po'Boy and Fish 'n' Grits. Looking for a little snack? Grab a side of potato wedges and a "pup" of beer. The Grey Market Burger is also a must-try. It made our recently updated list of favorite burgers in Savannah. The lunch and dinner menu features daily specials, including a Melt of the Day.  We have had the Mortadella and it was fantastic. The Grey Market also comes to the rescue for at-home dinner plans. With its Daily Chicken Dinner, you get a rotisserie bird (roasted in-house daily), two sides, bread, and a bottle of red or white wine, all for $39. As stated, it will "feeds two people well."

Thirsty? Besides NYC diner classics such as ice cream floats and egg creams, The Grey Market has a selection of wine, cocktails, and beer. Canned wine and beer are available, too. Grab one to go with one of the fresh deli sandwiches available in the to-go case, and you have yourself a ready-made picnic. The Market also sells baguettes and cheese and meats by the pound. 

Shirts, hats, cookbooks, coffee cups, water bottles, are all available for sale. The Grey Market offers sundries and toiletries for the weary traveler or for the local who might have missed a trip to the store before work. The Grey Market is not one-stop shopping, but regardless of what you need, it's a stop that you definitely need to make. 

The Grey Market

109 Jefferson St, Savannah, GA 31401

 

May
24

Emporium Kitchen and Wine Market

As we've mentioned before, just because you live in Savannah, doesn't mean that you can't play at being a tourist while being at home. Our favorite way to do this is to stop in at one of the restaurants at the local hotels. Unlike the hotel restaurants of yesteryear, the new kids in the Historic District of Downtown Savannah focus on creative dishes featuring locally sourced ingredients.  

Emporium Kitchen and Wine Market is located in the ground floor of the Perry Lane Hotel. This boutique hotel is located on Drayton Street, in the heart of the Historic District, and is also home the Peregrin Rooftop Bar. The location of  Emporium makes it a hub of the Historic Downtown District. The dining space of the Emporium is usually abuzz with activity, but this makes it no less inviting. Both tables and bar seating are available, and meals can be enjoyed at the bar, too. 

 
 
 
 
 
View this post on Instagram
 
 
 
 
 
 
 
 
 

Who's been loving our new menu items and weekly specials?! #wesurehave #emporiumsavannah

A post shared by The Emporium Savannah (@emporiumsavannah) on

The Emporium serves breakfast, lunch and dinner 7 days a week, as well as a weekend brunch. The Emporium also offers a Happy Hour menu Monday-Thursday. The menu at Emporium offers signature classic dishes such as Bouillabaisse and Buttermilk Fried Chicken. More eclectic options like mushrooms from local forager Swampy Appleseed, Duck Liver Mousse, and Grilled Octopus are also available. The menu showcases the seafood of the Lowcountry with dishes like Roast Barbecue Oysters, Smoked Fish Rillettes, Pickled White Shrimp, and the Fruits de Mer Tower.

Besides a full bar and a menu of seasonal craft cocktails, Emporium also features local craft beers and wine selection covering a variety of price points and palates. The wine list at Emporium is carefully selected to pair well with the menu. But many of the wines available can also be purchased by the bottle and enjoyed outside the restaurant. 

Besides a memorable dining experience, Emporium also offers cooking classes and wine tastings. Whatever you're looking for, whether it's brunch with some friends, a glass of wine and a cheese board, people watching or dinner for two, Emporium Kitchen and Wine Market is a place worth checking out. 

254 E Perry Street
Savannah, GA 31401

April
22

Visit The Hotel Bars and Restaurants

It's no secret that Savannah is a great place to visit and and an even better place to live. Savannah's boutiques, historic architecture, restaurants and live music shows mean that there is never a dull moment. And when locals want to feel like they're on vacation, they can visit any one of the hotel bars scattered throughout the Historic District of Downtown Savannah. Read on to discover some of our favorite places to visit when we want to play tourist in our home.

Rue de Jean

Rue de Jean is located in the Embassy Suites, off of Martin Luther King, Jr. Drive and West Oglethorpe Avenue. This French cafe' and bar offers its take on a classic French brasserie menu. Rue de Jean is one of our favorite places to enjoy Happy Hour, as they offer some truly great wines on special, as well as a food menu that features mussels for $8 (and with 6 varieties of preparation). The Happy Hour menu also features a burger and short rib sandwich that are both equal of Saturday-night dining acclaim.

 
 
 
 
 
View this post on Instagram
 
 
 
 
 
 
 
 
 

Order up!

100 Mile Coast, Savannah, Coastal Georgia, Downtown, General News, Historic District, Fun, Restaurants, Savannah Restaurants, Wine
March
19

Our Favorite Off the Beaten Path Outdoor Dining

Th

The weather is warming up and the sun is sticking around a bit longer. Naturally, we start looking around for our favorite outdoor dining spots. The Wyld Dock Bar is one of our favorite places to enjoy the very best of sunny Savannah days. The Wyld is located on the banks of Country Club Creek and is close to both Downtown Savannah, Thunderbolt and Midtown. The restaurant is also accessible by boat.

The Wyld Dock Bar is tucked away at the end of a quiet little road on the southeast edge of Savannah. The restaurant itself is a cozy shack of weathered wood. The front lawn features an oyster roast area and is dotted with wooden picnic tables — perfect for resting with a cold beverage while waiting for a table. Waiting diners can also gather around the fire pit or enjoy a quick game of bocce ball.

The Wyld offers indoor seating and outdoor deck seating. The decks are comfortably shaded and are a great place to watch the changing waters of the tidal creek and the vibrant green marsh grasses. One section of the deck at The Wyld is a designated seating area for diners with their four-legged friends. 

The Wyld Dock Bar offers lunch and dinner, and the menu features fresh and locally caught seafood. The dishes are simply presented New American offerings, but all highlight the natural flavors of the seafood. The scallop corn fritters are lightly breaded and are a tasty twist on plain ol' hushpuppies. Two of our favorite dishes feature fresh caught fish. The local crudo, made with sheepshead and topped with fresh shaved jalepenos, is a perfect snack. The steamed banana leaf fish taco has grouper steamed in a banana leaf and topped with basil-dill chimichurri and spicy tomato jam. The tacos are served with black beans and warm tortillas.    

The Wyld also offers a variety of liquid refreshment, including local craft beers, craft cocktails, and wines. The Wyld also features a frozen slushie with a rotation of flavors. A few sips of a frozen Painkiller, some light breezes over the water, good conversation with friends, and freshly-caught fish tacos. Now that's the way to enjoy a Savannah day. 

The Wyld Dock Bar

2740 Livingston Ave

Savannah, Georgia 31406

www.thewylddockbar.com

January
25

A Few of Our Favorite Places for Date Night.

Valentine's Day

Eating is always a good time in Savannah. Most Savannahians will use any special occasion or holiday as an excuse to go out and good meal. Valentine's Day is no exception. Before you know it, Valentine's Day will be here, so it's not too early to start planning. Read on to discover some of our favorite places to enjoy a meal with that special someone on Valentine's Day (or any other day, for that matter). 

The Hot Spots

The Grey 

This beautiful space occupies what was once a Greyhound bus station. The menu, lovingly crafted by beloved chef Mashama Bailey, offers sophisticated dishes such as foie and grits, king mackerel, and smoked collards. These offerings feature the best local meats and produce, and are a nod to Chef Bailey's Southern roots. If you're looking for just a bite and a drink, check out the Diner Bar. The Diner Bar is cozy and nostalgic and offers a pared-down version of The Grey's menu. Whether you decide to go all in and make reservations in the main dining room, or stop in for a quick sip at The Diner Bar, you will definitely enjoy time spent at The Grey

Collins Quarter

Collins Quarter is located in the heart of the Historic District of Downtown Savannah. The menus is simple, and many dishes give a nod to owner Anthony Debreceny's Australian heritage and travels. But, every dish is designed to showcase fresh and local ingredients. A carefully curated wine list and cocktail menu, as well as an invitingly intimate dining space make for a memorable meal. And we challenge you to find a restaurant with more romantic lighting than an evening at CQ.

Husk

The Savannah location of this Charleston-based restaurant group does not disappoint. Husk Savannah is located on Oglethorpe Avenue in a renovated historic mansion. Husk prides itself on working with local farmers and purveyors to get the freshest ingredients and showcase them in dishes that are elevated versions of Southern classics. The Warm Octopus Salad and the Bear Creek Farm Beef with Bone Marrow are 2 of our favorite dishes. Husk's raw bar is also amazing, and you know what they say about oysters ...

The Classics

Noble Fare 

Locally owned and operated by husband and wife team Patrick and Jenny McNamara, this restaurant is ideal if you're looking to get away from the crowds. Noble Fare is in the rapidly-expanding North of Gaston (NOG) neighborhood, and is a favorite spot for locals to grab a meal that is a much more than ordinary. The menu at Noble Fare changes on an almost daily basis, but some of the more popular dishes include Diver Scallops and the Braised Beef Short Rib. 

Elizabeth on 37th

Elizabeth on 37th, located between the Historic District and Ardsley Park, has long set the standard in Savannah for fine dining. The 1900s Southern mansion oozes refinement. And romance. The sense of elegance is echoed in the hospitality and efficient service of the dedicated staff, as well as in the dishes offered in the Southern coastal menu. 

Garibaldi 

One of our personal favorites. Locals go way back with Garibaldi — Cora Bett herself has used the restaurant's busy bar to network on may occasion. It's no surprise that Garibaldi, with its dimly-lit dining room, filled with tufted leather banquettes, is a popular romantic dining spot. The menu at Garibaldi features seafood and pasta dishes. Furthermore, the daily specials really are, well, special. The Diamond-Scored Flounder is always a popular dish, and pasta lovers relish the Lobster Rabini. 

The Non-Traditional

Atlantic 

This popular neighborhood eatery has an extensive wine selection (and a knowledgeable staff), and a menu that never fails to disappoint. Atlantic doesn't take reservations, and it has a laid-back, albeit effortlessly elegant, vibe. If you're looking to enjoy a great meal without the special occasion expectation, Atlantic is the place. Here, every meal is a special occasion, so there is no pressure. 

1540 Room 

Ditch tradition and the idea of "couples only" and grab a group of friends for family dinner. Head over to the 1540 Room (located in The DeSoto) and grab one of their large family tables. An extensive menu of shareable plates and sides make for great evening of tasting and passing plates. Show up early — or stay late — and get a cocktail at the bar at Edgar's Proof and Provisions and have a toast an evening among friends.

And of Course ...

Lulu's Chocolate Bar 

This dessert bar has been a downtown staple for over 10 years. One visit and you'll know why. Lulu's normally doesn't take reservations but makes an exception for Valentine's Day. You cannot go wrong with any one of the homemade desserts, such as the Strawberry Suspension Cake (pictured) or the Triple Chocolate Mousse Tower. Or, keep it simple and opt for Hand-Dipped Chocolate Strawberries. The bar offers a selection of dessert martinis and champagne cocktails for liquid refreshments. Whether you begin here with a cocktail, or end the evening with a coffee and slice of pie, you'll leave feeling satisfied. 

These are only a few of our favorite places to visit for Valentine's Day dining in Downtown Savannah. Each are special in their own way, and each and every one of them are worth visiting, again and again. And, each of them fully embrace the idea of enjoying good food and fun, that spirit which is the heartbeat of Savannah.

December
5

paint the town red

Cora Bett Thomas Realty is handing out red, reusable bags to help improve our environment. On November 1, 2018, a new Beaufort County ordinance went into effect banning "single-use" plastic bags commonly used for groceries, takeout meals, and clothing.

Cora Bett Thomas Realty wants to help make the transition to the new ordinance hassle-free for residents. We ask that you help us  "Paint the Town Red" this Friday, at Night on the Town, in Downtown Beaufort. Downtown Beaufort businesses will stay open late, with live music and entertainment, Christmas tree lighting, a visit from Santa, and the Cora Bett Thomas Realty team members will be there handing out their reusable bags to those in attendance for our "Paint the Town Red" initiative.

Beaufort's "Night on the Town" Event

WHO: All community members (especially Beaufort County residents)

WHEN: Friday, December 7, 6-9 p.m.

WHERE: Downtown Beaufort

See you There!

November
30

Walking into the dimly-lit interior of the bar at Circa 1875 is an escape from the outside world. At both the front and the back of the space, plump banquettes beckon and encourage long conversations and lingering glances. The smell of fresh bread softly permeates the air, as does the melody of jazz and French music.

A glass of Cotes du Rhone, from the Famille Perrin, drinks easily, pairs well with almost everything on the menu, and is affordable enough that 2 or 3 glasses won't break the bank. A bread basket's bundled napkin is opened to reveal slices of rustic French bread and warm brioche rolls. A side of herb butter is provided but seems almost unnecessary. 

Circa 1875

The Plateau du Chef, literally a platter of meat and cheeses, can serve as an appetizer or as a meal in itself. The flavors may vary based on seasonal availability, but some of the favorites include pork rillette, saucisson sec, Port Salut, and Red Dragon. Accompanying the meat and cheeses are more bread and fresh preserves. This is a platter made for sharing, as one finds it easy to engage in conversation, or even just thought, while savoring the flavors.  

An order of the Foies de Poulet is a perfect blend of Paris and Southern cuisine, as fried chicken livers are served atop brioche and topped with apple demi-glace and caramelized onions. The meat is tender and juicy, while the brioche manages to absorb the demi-glace without ever becoming unattractively soggy. 

Ordering a burger in a place like Circa 1875 may seem, to the uninitiated, like a rookie move. Rest assured, it is quite the opposite. The 1875 Hamburger Au Poivre is one of the best hamburgers in Savannah. This burger is cooked to perfection and covered with a green peppercorn brandy mustard sauce. The decadent  flavor of the burger is enough to have it serve as the final course of the evening. Follow it up with a digestif, or one more glass of wine, and suddenly you're fortified enough to face the evening once again. 

Circa 1875

48 Whitaker St,

Savannah, GA 31401

October
16

Take Time to Experience Savannah's Brew Scene

Celebrating beer in October didn't originate in Savannah, but that is no reason to not celebrate this month here in the Lowcountry. Savannah breweries offer unique beers and locales that embody the eccentricity of the city. With the weather becoming more pleasant there is not a better time to visit Savannah's imbibing experts. Here is a nice walking itinerary to get started. 

[caption id="attachment_1941" align="alignnone" width="640"]Savannah breweries Photo Credit: Moon River Brewing Company[/caption]

Start the afternoon off at Moon River Brewing Company. Moon River is one of the oldest brewpubs in Savannah, opening in 1999. Moon River's beer list runs the gamut from porters to pale ales to specialty and seasonal selections. Moon River offers a large food menu and don't miss the large, pet-friendly, beer garden. Also, this centrally located brewery makes for a good spot to grab a to-go cup of local brew. Those looking for a little Halloween fun can also take a nighttime tour of Moon River's building. The building was built in 1821 as the City Hotel and is, according to both guests and Moon River employees, haunted.

[caption id="attachment_1943" align="alignnone" width="640"]Savannah breweries Photo Credit: Service Brewing Company[/caption]

With to-go cup in hand, head towards Service Brewing Company, a veteran owned and operated brewery that has become a favorite of local Savannahians since its opening in 2014. Opening at 4pm Wednesday through Friday, and at noon Saturdays, Service Brewing is a great spot for Happy Hour. Favorite year-round Service brews include the Ground Pounder Pilsner and the Compass Rose IPA. Seasonal brews such as Gun Bunny Witbier and Lincoln's Gift Oyster Stout are always highly anticipated among Service Brewing's loyal following. The large, open, tasting room, located on Indian Street in Historic Downtown Savannah, is designed as an homage to service, and is an ideal venue for the live music the brewery often hosts. 

[caption id="attachment_1942" align="alignnone" width="640"] Photo Credit: Ghost Coast Distillery[/caption]

For something a little less hoppy, end the walk at Ghost Coast Distillery. Ghost Coast is located just a few blocks down the street from Service Brewing. This distillery currently offers varieties of rum, vodka and whiskey, all distilled in house and with locally sourced ingredients. Stop in for a free tour of the production area, and stick around in the cocktail room for one of the craft cocktails from Ghost Coast's head mixologist Sidney Lance. Sid has concocted an impressive list of hand-crafted cocktails made exclusively with Ghost Coast products. You will often find small batch spirits here that are not available anywhere else.

While the spots mentioned above are within walking distance of each other, and make for a lovely afternoon of exploring, don't forget about our other beloved Savannah breweries: Southbound Brewing Company, Coastal Empire Beer, and Two Tides Brewing. All have great tasting rooms and are just a quick Uber ride away. And you can always find our local beer in shops downtown like Smith Bros. Butcher Shop and Johnnie Ganems

 

October
7

But the World Goes On...A Birthday Celebration

For lovers of talented singers and musicians, the Sip, Savor and Song Cabaret is not to be missed. Roger Moss and Kim Steiner host an evening of song, music, and stories at Lot 33, below East End Provisions. We had the pleasure of attending one of their shows a couple weeks ago, and it did not disappoint. Good wine, good food, and some magnificent performances of the songs of Duke Ellington made for an excellent Saturday evening.

Roger Moss Sip, Savor and Song Cabaret

One of my favorite things about this show? Its location, at Lot 33 of East End Provisions. Exposed brick walls, soft lighting and dark wood furniture create a spot of quiet sophistication and is the perfect setting to enjoy the sounds of Steiner and Moss.

Lot 33 offers a pared-down version of the menu of East End Provisions for the show. The menu includes appetizers such as wings, calamari, crab cakes, and pork fondue. I recommend the crab cakes, as they are some of the best that we have had in Savannah. The dinner menu also includes East End classics such as the The Entelman and East End's Wood-fired Chicken Sandwich. Diners can begin ordering food and drink at 6pm. In addition to food, guests can also order cocktails and wine at Lot 33, and beverages are available from the bar throughout the show. 

Roger Moss is one of Savannah's most beloved singers. As co-founder of the Savannah Children's Choir, he delights in sharing his love of song. Kim Steiner, a Broadway veteran and teacher at SCAD, accompanies Moss on piano. The easy camaraderie that these two share makes listening to the beautiful sound that they create all the more enjoyable. 

This Saturday, Sip, Savor and Song will be hosting a special performance in honor of Roger Moss's birthday. Roger and Kim will be performing songs from Fats Waller, Hoagey Carmichael, Duke Ellington, Johnny Mercer, and more. 

For more information and ticketing, click here.

What
Sip, Savor and Song Cabaret

When
Sat, October 13, 2018, 6PM – 9PM

Where
East End Provisions
420 East Broughton Street
Savannah, GA 31401

August
28

Savannah Craft Brew Fest

One of the most anticipated summer events in Savannah is the Savannah Craft Brew Fest. SCBF is takes place every Labor Day weekend in the Savannah International Trade and Convention Center. Those choosing to drive over from Savannah will find ample parking on Hutchinson Island. However, those looking to leave the keys behind can easily Uber over or take the free Savannah Belles Ferry from River Street. Find out more here

The Savannah Craft Brew Fest focuses on quality, not quantity, and to that end no alcohol is sold on the premises. Instead, attendees are allowed two ounce samples of craft beers from all over the world. Aside from pretzel necklaces, which are a huge hit with veteran SCBF attendees, no outside food is allowed into the festival.

The Savannah Craft Brew Fest has both indoor and outdoor craft beer gardens, so that you can enjoy the views of Historic Downtown Savannah and the Savannah River while sampling craft brews. With an emphasis on the education and appreciation for craft beers, the Savannah Craft Brew Festival also offers a variety of educational sessions and the Samuel Adams Brew University. The Savannah Craft Brew Festival will also have an Import Garden, Cider Garden, Mead Garden, and Mixology Garden featuring craft beer cocktails. Those looking for activities to accompany the beer sampling can enjoy a Cornhole Tournament and a Silent Disco, as well as live music. 

In addition to the festival itself, local Savannah establishments such as The Crystal Beer Parlor in Savannah's West NOG neighborhood, Atlantic and Green Truck Pub will also be celebrating the Savannah Craft Brew Fest. There will be tap takeovers, featured menus and special craft beer nights turning the Savannah Craft Brew Fest into more of Savannah Craft Brew Week! Don't miss out on your chance to support local breweries, see what your favorite restaurant is offering, educate yourself about craft brews, and enjoy a great holiday weekend in Savannah. 

July
18

Husk Savannah

Few restaurants have been greeted as eagerly as Husk Savannah. The work that has gone into remodeling the restaurant's space at 12 West Oglethorpe was enough to pique the neighborhood's interest. Add to that the notoriety of Husk's founder, Sean Brock, and the rapidly improving and evolving Savannah food scene, and you have all the ingredients for super high expectations. And believe me, the results were worth the wait. The building was beautifully restored, especially the upstairs level featuring a large u-shaped bar and high ceilings. Conveniently, Husk's raw bar is also on the second floor.  

We decided to pay Husk a visit on this weeknight for a round of celebratory drinks and to try a few of the menu's offerings. We had been waiting to visit Husk after it first opened — mostly due in part to the previously mentioned expectations — and  also we had heard that there were some adjustments occurring internally. We are glad we waited. Upon arriving we were greeted by a number of familiar Savannah faces. We opted for seats at the bar and I immediately remembered that it was Negroni Week. Husk decided to take simple yet sophisticated approaches to their takes on Negronis: the classic Negroni and a frozen Negroni slush. I opted for the classic, which did not disappoint. The hubs elected to try one of Husks's original cocktails, the Boogie Shoes, a tequila-based drink featuring egg white, melon liqueur, Chartreuse and shiso. Let me state that the beverage program at Husk is on point. 

Husk Savannah

Husk Savannah

We started our  menu sampling with some offerings from the raw bar, with, of course, raw oysters (that were delightfully delicate and briny). The oysters were accompanied by the some of the best homemade cocktail sauce that I've ever had. We also decided to sample the swordfish crudo — after the rave review of our bartender Eric — which is topped by peaches and padron peppers. Divine, especially with the Cava we had with the course. 

Next we tried General Tso's pork belly lettuce wraps, which did not disappoint. We also tried, again at Eric's suggestion, the Carolina ham with pepper biscuits. This ham is cured and served in paper-thin strips, much like proscuitto, and the biscuit was dense yet still fluffy — just the way I like them. We also discovered that rosé pairs really well with this ham and the peppery biscuits. 

For dinner we decided to share an entreé: the duo of beef with peas, sweet peppers and horseradish. Both cuts of beef were cooked perfectly, and the glasses of Slovenian red wine enhanced the flavors of the beef. A couple of amari, and slice of buttermilk pie, and we headed out into the Savannah twilight with full bellies and an air of satisfaction.

Husk Savannah

12 W. Oglethorpe Ave.

Savannah, GA 31401

912.349.2600

July
3

Starland

The Starland District of Savannah has been growing for some time now, but in the last few years this beloved neighborhood has truly started coming into its own. With a reputation for the eclectic and a nod to the concept of responsible consumerism, Starland is gaining popularity with visitors and is beloved by local Savannahians. 

Starland embraces quirkiness and eschews conventional labels. This attitude extends to the location of this neighborhood. There are no established boundaries for the Starland District, although it is commonly considered to be comprised of the blocks centered around Bull Street and north of Victory Drive. These blocks, numbering about 35, are those bordered by Barnard, Drayton, and 37th streets. However, there are many who consider the streets beyond these boundaries to be included in the Starland District, as they embrace the free-spirited attitude that is prevalent in this neighborhood. 

The Starland District's origins can be traced back to over a 100 years ago, with the founding of The Starland Dairy. The boom and bust of this milk processing factory had a significant impact on the neighborhood, which saw a decline with the closing of the dairy in the 1980s. Restoration of the dairy began in 2000, and is still in progress. 

Starland

Some of Starland's popular places include Bull Street Taco, Back in the Day Bakery, Atlantic, El Coyote, and Two Tides Brewing. Starland also hosts a First Friday Art March — a celebration of culture, art, food and music that is accessible by trolley. First Friday Art March emphasizes the importance that art has in Starland. This movement, coupled with the support that Savannahians continue to give to businesses in the Starland District, show that the Starland District will continue to grow and develop as a vital part of the city of Savannah. 

Are You Looking for Homes in Starland?

Contact Cora Bett Thomas Realty & Associates today.

June
26

Jefe Has Good Taste in Tacos

Bull Street Taco is one of the newest restaurants to open in the Starland District of Savannah. This addition has become one of our favorite places, because, no, you cannot have too many places to grab tacos in Savannah. Better still, Bull Street Taco has a large outdoor patio and is dog-friendly. They even have an Instagram account devoted entirely to their canine customer. The restaurant shares space with a couple other businesses in a renovated warehouse, and has indoor table seating, a bar, and a stand-up taco bar. The atmosphere has a cozy and funky neighborhood feel that is very Savannah with West Coast style. 

Of course, the best thing about Bull Street Taco is the food. The tacos are served on organic masa and flour tortillas made from scratch. The crew uses traditional ingredients and methods to make their food, incorporating their own flair and quirks here and there making for unique and extremely crave-able flavor combinations. Taco varieties include classics such as Carnitas, house-made Chorizo, and Chicken, as well as non-meat options like Roasted Mushroom and one of our favorites, the Red Chile Tempura Roasted Cauliflower. The tempura cauliflower is topped with roasted poblano peppers, chile de arbol salsa, basil crema and sesame seed. The tuna poke tostada has onion, cabbage, lime zest, jalapeño and sesame ginger dressing and is not to be missed. If you're feeling like sharing — or you are simply very hungry — go for the "Taco Party," which features 10 tacos of "Jefe's Choice." Trust us, Jefe has good taste in tacos. 

tacos

If you're feeling like something other than tacos, there is a wide selection of equally delicious non-taco options such as salads, tortas, quesadillas and rice bowls. So far, on several visits, a salad along with a cold drink on the patio has been a wonderful lunch time escape. Classic appetizers of chips and salsa, queso fundido, and street corn do not disappoint. 

If you're feeling thirsty, Bull Street Taco has a variety of beers, as well a selection of craft tequilas and mezcals. If you're feeling especially classic, try one of the specialty cocktails or margaritas, such as the Smoke and Fire Margarita or the Basil Paloma. Spanish wines are also available by the glass and bottle.

Whatever you're looking for, a casual dinner, a snack, or a happy hour drink (or 2 or 3), Bull Street Taco is definitely worth checking out. Your wallet, stomach, and taste buds will all thank you. 

Bull Street Taco

Located at 1608 Bull St.

Bull Street Taco is open from 11 a.m. to 10 p.m. Monday through Saturday

Photo Credit www.BullStreetTaco.com

 

May
11

Savannah has quite a lot to offer to both residents and our guests from out-of-town and Savannahians love to share their knowledge of what to do, see, eat, and of course, drink. Here's a list of some of our favorites. Consider this a starter course and be sure to find your own favorites!

Where to Stay

In Savannah, the possibilities are endless: there are dozens of B&Bs, such as The Gastonian, The Ballastone, The Kehoe House, and The Eliza Thompson House, as well as hotels such as The Brice, The Cotton Sail, and Andaz, not to mention any number of rentals available on Cora Bett Thomas Vacation Rentals. The most important thing to consider is location — we recommend staying in the Historic District — most everything on this favorites list will be in walking/biking/pedicab distance and you get to immerse yourself in history. 

Where Should I Get Breakfast?

The Mate' Factor, on Habersham Street, is quite amazing. When we last talked about this place, it was still fairly new. Now, it is a beloved neighborhood staple. It is still a cozy little den that can calm even the most agitated spirit, but now we've been able to enjoy the menu offerings even more. The egg and cheese sandwich is a thing of beautiful simplicity: 2 eggs, a healthy drape of cheese, and on a fresh made roll. Come the hotter months, an iced green drink is the beverage of choice, but in the cooler temps, an Old St. Joe will satisfy your coffee cravings.

Fork and Dagger is a no-frills place that is serving up some of the best breakfasts you've ever seen (hint — lox and cream cheese bagels featuring authentic NY bagels). A personal favorite of Cora Bett herself is Collins Quarter. A beautifully appointed and delicious Southern take on an Aussie style coffee bar and restaurant. Looking for a quick sugar high or a delicious biscuit? Check out Rise Biscuits and Donuts on Broughton Street.

The Coffee Fox

Great Cup of Coffee?

In Savannah, there is no shortage of good coffee right now. We're lucky enough to have a lot of folks with a passion for coffee, and we get to reap the benefits. For us, The Coffee Fox is near the office, so that's where we often go. They serve locally roasted Perc coffee, and they have a delicious horchata latte that is great to treat yourself. We're also pretty much now 100% devoted to the Coffee Fox and their Espresso Tonic.

On the weekends when taking long morning walks hit up either The Sentient Bean or Gallery Espresso — both have great coffee and have been serving up caffeine fixes and small bites for a while. We've also had coffee at Savannah Coffee Roasters and at The Foundry, and enjoy and recommend both of these places. Honestly, you can't go wrong with any of these businesses, but be aware: some of them have pretty simple coffee menus, so if you're looking for a Hazlenut Latte or a Toasted Almond Frappucino, these places might not be your cup of ... yeah. 

Brewery?

Two Tides Brewery is the new kid on the block, and we've heard nothing but great things about them, their beers, and their brewery. We've yet to visit, but since we are often entertaining beer-loving friends and family, all signs point to us visiting Two Tides. Stay tuned. As for Service Brewing and Southbound Brewing, well, they are still killing it. And of course, Savannah's old standard, Moon River. All of these places keep churning out more and more beers, and engaging the community with events. We can't say enough good things about our local breweries.

Art Scene?

In Savannah you can hardly take a step without bumping into great art, but if you're looking for a specific venue, the Telfair Museums is a well-known group of museums that includes the Jepson Center for the Arts and the Telfair Academy, and the SCAD museum is also a great place to visit. We recommend stopping in at Blick Art Materials on Broughton Street, and check out the works by Panhandle Slim. There's also the Art Rise First Friday Art March in Starland, which is on the first Friday of every month. It's a great way to check out local vendors and artists in one night. Also, check out the recent addition of Roots Up Gallery, located in the Downtown Design District, which showcases a number of local artists.  

Farmers' Market or Food Market?

The Forsyth Farmers' Market is great — it's one of the first farmer's markets to implement the use of EBT (or tokens) as a form of payment. Not only does the market serve great locally-grown food and flowers every Saturday from 9am-1pm, but the Market is also working to bring fresh produce to urban areas that are unable to access such goods regularly. Do yourself a favor and buy fresh, local food and at the same time support community outreach and education. Win win. The FFM is still rocking and rolling, with more and more vendors every month. Not only is the FFM a great way to support local farmers AND mingle with your neighbors, but they are also engaging in initiatives to bring healthy eating to lower-income families via urban gardening and fresh-food truck deliveries.

Barbecue?

We recommend Sandfly Bar-b-q at the Streamliner Diner. The building alone is worth a visit, but the food is worth sittin' a spell. While the regular menu is good in and of itself, hope that you show up on a night when the "Daily Special" is the "Pulled Pork Quesadilla with Ghost Pepper Cheddar." Enjoy with any of the craft beers listed (but ask for the draft specials first), and finish it up with whatever homemade dessert is perched serenely under the plastic dome of the cake stand at the bar. You also cannot go wrong with Wall's B-BQ, tucked a away in a lane in the Historic District. The crew over at Wall's serves up  delicious Southern smoked meats, but leave room for the variety of amazing scratch-made sides.

Savannah Locals Guide

Hottest new dinner spot?

There are a number of new places opening their doors and receiving a lot of attention, such as Savannah's iteration of the Charleston favorite, Husk. But if you want to find the locals, Atlantic is the place. This place is so good. Perched on the corner of Drayton and Victory (which makes it a challenging drop off for Uber drivers, so be prepared to give them some coaching), this neighborhood eatery/imbibery is a local favorite. The lot formerly housed a gas station, so the dining room is small, but there is outdoor seating available. Atlantic does not take reservations, but again, the patio makes it worth the wait. Small plates ideal for sharing and reasonably priced, as well as a well-curated wine list, is what makes this place truly Savannahian, as it is ideal for any and every occasion. We also highly recommend El Coyote, which is just down the street from Atlantic. This Mexican-based restaurant is long on style and substance. You can taste the difference in the food and cocktails, but your wallet won't feel the sting.

Best cocktail bar?

Alleycat Lounge. No question about it. This place is always packed by locals and tourists who have been let in on the secret. This lounge has a menu that can take an entire night to read, but if you leave unsatisfied in your drink order, then it is your fault. These guys know their business, and their business is cocktail-making. Strike up a conversation with anyone on the Alleycat crew and they will help you choose the perfect cocktail if need be. 

Live music?

The live music scene in Savannah just continues to blossom. This year, the Savannah Music Festival held its first outdoor, all-day, multiple-band finale, and it was amazing. If you miss that, you can still catch classic acts such as the funky Voodoo Soup and our homegrown outlaw country band, Damon and the Shitkickers. You can hear Damon and the guys just about every Saturday happy hour at the Jinx. El Rocko Lounge and the Worm Hole feature a constantly rotating lineup of new musical acts. 

Where to Stay Out Late?

It's pretty easy to get a little inebriated in Savannah — that's the price you pay for allowing people to leave bars with to-go cups. But as far as specific places go, The Rail Pub, recently named the country's best dive bar, is a wonderful place to stop in for happy hour or a no frills beer and a shot experience. Or if you're really thirsty, you can grab a 40-ounce Miller Light for $5 (just remember that you should tip at least a buck or 2, so handing over a $5 bill isn't advisable). McDonough's is where people often end up at the end of the night, whether they intend to or not. This dive is actually pretty large and well-lit, but trust me — it's a dive, and all kinds of trouble can be found here. Including karaoke seven nights week as well as one of the few late night kitchens. 

Late-night eats spot?

Our new favorite is The Diplomat Luncheonette. Don't let the name fool you — they are open for lunch (and they deliver!), but this place also reopens at night (usually around 10pm or so). The sandwich shop is located beside local favorite, The Original Pinkie Masters, and serves up delicious gigantic sandwiches on fresh homemade bread, accompanied by some of the most magnificent sides (I'm looking at YOU, charred broccoli with feta). 

Beach day?

Tybee Island, of course. South Beach is great to avoid crowds, but there will usually be just enough folks around to take up the few parking spots at that end. North Beach has more parking, plus you can walk up to the bar at North Beach Grill and get a drink. The most important thing is to not set up right by the pier and pavilion if you are looking for a little more of "chill" day at the beach. Instead, set up at either end of the island and then walk around. Fannie's on the Beach has a deck that overlooks the beach and pier, so if you have an aversion to sand, grab a drink and a chair and watch the waves from there. After the beach, stop at Huc-A-Poo's before leaving the island for a slice of pizza. The "Poo" is a great local hangout and they have been doing it right for years. 

Most underrated spots in the city?

The Frali Gourmet, which is located on Liberty Street across from the Savannah Civic Center. The family run operation has been selling fresh pasta and sauces for years, but they also have a full dining menu, and it is amazing. The family has a connection to one of Savannah's most famous but closed Italian restaurants of the past as well. The menu features a variety of fresh pastas, your choice of homemade sauces, and you can add proteins to your liking. Call ahead for larger parties and the crew will gladly make arrangements. 

In Vino Veritas is a wine bar that we have mentioned before, and most people visit for the wines on tap. But locals stick around for the shareable drink specials, such as ½ off bottles and BOGO bottles late night. The wine bar currently offers small cheese and charcuterie plates, but rumor has it that a partnership with another local favorite is in the works for some killer brunch and daytime food. Stay tuned.

Daytrip?

Bluffton, South Carolina. It's only a 30 minute drive, and it's a scenic one — lots of palmettos and oak trees and of course the drive over the Talmadge Bridge. Bluffton has its share of shops and eateries, and it's an easy jaunt. Plus, you get to travel to another state and back in less than a day. One of our favorite restaurants in the area for breakfast and true Southern fare is Cahill's, which is right outside of Old Town Bluffton. This restaurant-slash-market has been around forever and serves up some of the most delicious breakfast food. It is hands down the BEST chicken and waffles we've ever had, especially the spicy chicken version. The larger than average fresh squeezed orange juice mimosas don't hurt, either.

April
23

Savannah's New Tex-Mex Spot

Many people may recognize the location of El Coyote as the former home of The Florence, which was a place that Savannah either loved or barely regarded. These 2 restaurants have shared a building, and that is where the similarities end.

El coyote savanna

El Coyote is brought to you by the team that has been providing delicious food with a view at the Wyld Dock Bar the past several years. El Coyote's interior is nicer than that of your typical Savannah Mexican restaurant, but not so nice that you feel underdressed in shorts and a T-shirt. Think large, open dining room with the over-popular exposed-filament-edison bulbs, dark and distressed wood and stone. This along with Tex-Mex curated knickknacks and a retro, 70s-style multicolored graphic  visually tie it all together. Nothing terribly original, but it works well, giving the space a livelier feel than the previous inhabitant. And to be honest, I prefer a restaurant with less emphasis on style and more on the delicious food rather than vice versa.

An extensive list of tequilas and mezcals dominate half of the drink menu. The Mezcal Old Fashioned is not be missed. Those looking for something milder can indulge in a glass of Spanish wine or choose from a nice selection of Mexican beers. Margaritas and craft cocktails are of course, also available. I will say that the $8 I paid for the best paloma I've recently had the pleasure of drinking, was well worth it. 

El coyote savanna

Many of the appetizers are in the $3-$10 range and feature classics such as corn elote (aka street corn) and queso fundido. Another must-have appetizer are the Sappelo Bay Clams. For $15, you are served a heaping mound of clams in a michelada broth flavored with chorizo and sofrito. Also not to be missed is the Philli Relleno, El Coyote's cheeky take on a chile relleno and consists of a local blistered poblano pepper stuffed with cheesesteak and topped with mushroom mole.

The street tacos are $4 each and are served a la carte, mostly because there is no need for these tacos to be accompanied by a heap of gluey beans or dry rice. For those with larger appetites, traditional and seasonal sides such rice and black beans — or charred spring onions — are available and they are neither gluey nor dry. A tasty and unexpected side dish is Pam's Hot Pickled Mexican Carrots — for $2, you get a spicy condiment that tastes great with anything else on the menu.

The fajitas, a classic Tex-Mex dish, was hands down better than anywhere in the city. The steak version was an actual grilled steak, cooked medium rare and then cut and served on a hot cast iron plate. Accompanied by roasted poblanos, onions, portabella mushrooms, blistered tomatoes and house made tortillas, this was a welcome return to steak fajitas' roots.

We see El Coyote becoming a local favorite and a new staple for many in Midtown and Downtown Savannah. The cost of grabbing a delicious taco and a cold beer at El Coyote may not be the cheapest taco and beer you've ever seen, but it is without a doubt among the tastiest in Savannah.

El Coyote

1 W Victory Drive

Savannah, GA 31405

www.elcoyotesav.com

March
30

Neighborhood Eatery and Imbibery

Few places have so rapidly earned the love of local Savannahians like Atlantic. Located at the corner of Victory and Drayton Street, this cozy neighborhood restaurant appeals to residents of Ardsley Park and Historic Downtown Savannah alike.

Large windows add the impression of a large dining space, when in reality the entire is building is quite small. Don't be fooled, though — all of the available space is efficiently used and none is wasted. An excellent example of this are the two outdoor patio areas flanking the building. Small dining tables dominate the main space of the area. A large white marble bar seats about 8 diners, while another bar, with no seats, allow diners to casually lounge with a beverage.

In addition to lovingly curated wine list, the bar boasts an impressive list of craft cocktails, liquors, and local craft beers. Our favorite feature of Atlantic is the wine by the glass selection that changes daily. Owner, and Savannah wine guru, Jason Restivo, always has some interesting picks on the board that you rarely find by the glass. 

Local and seasonal ingredients are the foundation of Atlantic's menu. The menu is ideal for sharing — we usually order several dishes and share, and this night was no exception. We started out with a local cheese plate and the mushroom paté, both of which paired nicely with my "Champagne of the Day" selection and the various reds my dining companions were enjoying.  

ATLANTIC

ATLANTIC

Savannah should not be overlooked for its seafood offerings. And Atlantic delivered with a crab toast that was a thing of beautiful. Simple, with luscious fresh crabmeat and peppers topping Chef Lauren's homemade bread, and seasoned with only a bit of herbs and citrus. Equally simple, yet still incredibly decadent was the five spice pork belly confit with brussels sprouts and roasted grapes.

In fact, the pork belly was so good that we had no reservations in ordering an entreé that also featured pork belly along with scallops. The scallops and pork belly were perfectly cooked and served simply over a pea purée.  We also ordered the beef tenderloin with broccolini and garlic mash. The tenderloin was perfectly cooked and juicy, and its flavor was not at all distracted by the tangy mustard sauce that accompanied it. 

Each dish seemed to taste better than the next, which seems an impossible feat in and of itself. Every wine we sipped paired perfectly with the food. The shareable food, the accessible wine list and pours, incredible value, attentive service, and the atmosphere of community within the space itself truly lend to Atlantic's image as a neighborhood eatery and bar. And one of Savannah's best. 

Atlantic

102 E Victory Dr Savannah, Georgia
(912) 417-8887
 
 
March
25

Charcuterie & Cocktails

This Thursday, the 1540 Room will be hosting their second Charcuterie & Cocktails. Chef Kyle Jacovino and his team are making all the charcuterie using  a hog from Holy City Hogs. The guest bartender for the evening is Tart Johnson. Guests will enjoy two cocktails to accompany a curated charcuterie board.

Formerly the DeSoto Grille, 1540 Room is the newly renovated fine dining restaurant located inside of The DeSoto Hotel exhibiting Southern influence on Italian and Latin cuisine. Accenting ingredients from local farmers and purveyors, the menu changes seasonally to deliver a fresh farm-to-table experience. Executive chef, Kyle Jacovino, brings culinary foresight from his tenure at The Florence and the mentorship of Ryan Smith at Empire State South in Atlanta. Complete with a show kitchen and open dining room, 1540 Room is open Tuesday through Sunday for brunch, lunch, and dinner.

Charcuterie & Cocktails

Thursday, March 1, 2018, 6:30 – 8:30 p.m.

1540 Room 15 East Liberty St.

Savannah, GA 31401

February
1

Gaslight Group's Newest Venture.

The warm glow of lamplight spilling from the windows of East End Provisions beckons. The restaurant is located on the corner of Broughton and Price Streets, and is a welcome addition to the east end of Historic Downtown Savannah. Tables fill a cozy dining room in the back of the space. The front area features a handful of tables, with most of the seating being around the bar in the middle of the room.  Despite a freshly remodeled interior, the atmosphere is one of casual intimacy. A TV mounted in the wall and tuned to TVLand (but muted), which could be jarring given the setting, adds to the cozy vibe. Instead, you feel like you're at your parents after a fancy dinner party--good food and drinks, but you no longer have to be on your best behavior. 

The drink menu features a rotation of craft cocktails and local craft beers, as well as wines by the bottle and by the glass. Don't be afraid to ask for recommendations or for a taste before ordering; the staff are willing to offer suggestions or steer you in the right direction. 

Torn between several options on the menu under the "Shares" section, we decided to go for the Crab Cakes. This is a dish that appears on nearly every restaurant menu in Savannah, and it's always interesting to see how each place approaches it. East End Provisions is doing a good job with their version by keeping it heavy on the crab meat and light on the filler, and adding a hint of citrus. The result is a true appetizer that doesn't sink in your belly like a stone and has you reminiscing for sunwashed docks and white-capped waves. 

East End Provisions

For fellow pork lovers, the Pork Tenderloin is a must. The pork is from local Hunter Cattle Company, and is perfection. A bed of Brussels sprouts and sweet potato hash is the perfect accompaniment, providing just enough starch and counterpoint flavor to the richness of the pork.  

A location tucked just on the edge of Historic Downtown, an evolving drink menu, and a food menu dedicated to showcasing local favors is a recipe for success. Here's to more nights at East End Provisions.

East End Provisions

420 E Broughton St, Savannah, GA 31401

912-335-5522

www.eastendprovisions.com

January
26

The Coffee Fox

The Coffee Fox is located in the heart of Historic Downtown Savannah. The innocuous café is perched neatly on the corner of Whitaker Street and Broughton Street. On busy mornings, patrons waiting in line watch the space with darting eyes. Their hope is to snag an empty stool at the bright red bar, or possibly one of the rustic banquettes along the far wall. 

 Coffee Fox features locally-roasted PERC coffee in a variety of beverages. But those looking for a flavored beverage "a la' Starbucks," beware. You won't find any blended drinks or flavored syrups on this menu. The Coffee Fox serves, as I once heard a barista eloquently put it, "Coffee-flavored coffee." That's not to say that there isn't a variety of coffee drinks on the menu. The café menu features coffee-shop standards like Cortaditos, Americanos, Mochas and Lattes. The Coffee Fox even has Matcha Green Tea and Chai Lattes, as well as a Horchata Latte which features horchata made fresh on premises daily.

The Coffee Fox

The Espresso Tonic has gained something of a cult following with locals. Made with PERC espresso, Fevertree tonic water and garnished with a fresh orange twist, the beverage is admittedly an acquired taste, but those in the know can tell you that it's ideal for beating the heat and getting a bit of caffeine buzz at the same time. An added bonus is how the drink looks — served in a snifter glass emblazoned with The Coffee Fox brand, the tonic and espresso separate into individual layers, while the fresh orange twist rests jauntily on top of the beverage.

Those looking for something to drink with a little more punch can find solace in a selection of wine and craft beers. The Coffee Fox also offers its own version of a mimosa, made with guava nectar and champagne. Another Coffee Fox favorite is the Eye Opener, which is PERC espresso and Left Hand Milk Stout beer. Not for the faint of heart or appetite, this rich beverage delivers a double buzz. 

The case at the front of the café houses a dazzling display of freshly-baked goods. The kolache, of which there are usually 5 or 6 different flavors, are prominently displayed on the top shelf. The case always holds egg, sausage and cheddar, bacon and cheddar, and cream cheese kolache. A savory variety, as well as a fruit and cream cheese variety, rotate every few days. Some of the more popular savory flavors are bar-b-q pulled pork and cheddar, the sunrise scrambler, and sausage and Vidalia onion with thyme. The fruit and cream cheese variety run the gamut from cherry and cream cheese to the ever-decadent Nutella and cream cheese. 

While sometimes the line in the limited space of the café can seem daunting, the efficiency of the baristas along with a mostly paperless transaction, keep people moving, cup in hand. With locals grabbing a cup before heading into the office, tourists sleepily scanning the menu, or SCAD students hunched over sketchbooks,  the Coffee Fox has managed to capture that feeling of quirky community that makes living in Historic Downtown Savannah enviable.

The Coffee Fox

102 W Broughton St, Savannah, GA 31401
Open Daily at 7 a.m. (8 a.m. on Sundays)
(912) 401-0399
 

Login to My Homefinder

Login to My Homefinder